The Tahini House
Workshops & Experiences
Come for the tahini. Stay for the process. Leave knowing something real.
Workshop 01
Middle Eastern Brunch
A morning reserved just for you. A full spread that tells a story. No menu to order from — everything arrives.
—Full spread for 2 — all dishes included
—Specialty coffee or fresh mint tea
—House tahini & hummus made that morning
—Seasonal chef's addition
SUNDAY · 09:00 – 11:00
Workshop 02
The Hummus Workshop
From dried chickpeas to perfect hummus — the real way. Learn the technique, season it your way, and eat it warm with fresh pita.
—Full prep from scratch (overnight chickpeas)
—Tahini blending & seasoning
—Toppings bar — olive oil, paprika, pine nuts
—Warm pita + Israeli salad
SATURDAY · 11:00 – 13:00 · TUESDAY · 17:00 – 19:00
Workshop 03
The Tahini Workshop
Watch real sesame seeds pressed into tahini on a stone mill. Then take over — blend, taste, and leave with a jar you made yourself.
—Live stone-press demonstration
—Hands-on blending & seasoning
—Side-by-side tasting
—Take-home jar + recipe card
FRIDAY · 10:00 – 12:00 · SATURDAY · 14:00 – 16:00