Workshop
The Hummus Workshop
From dried chickpeas to perfect hummus — the real way. Learn the technique, season it your way, and eat it warm with fresh pita.
What You'll Experience
Hummus Workshop from the inside.
Most hummus is a shortcut. This session is the opposite. You start with overnight-soaked chickpeas, blend your own tahini base, and eat what you make — warm, fresh, exactly how you want it.
The Real Technique
Understand why overnight-soaked chickpeas change everything — and why most restaurant hummus doesn't taste like this.
Tahini Base from Scratch
Before the hummus, you blend your own tahini. That base becomes the backbone of the whole dish.
Season Your Way
Garlic, lemon, cumin — you adjust it until it's yours. There's no single right answer, and that's the point.
Eat What You Made
Sit down with warm pita, olive oil, pickles, and the hummus you just made from scratch. Best meal of the week.
When
SATURDAY11:00 – 13:00TUESDAY17:00 – 19:00
Investment
S/. 90
Pay in person, before or after the session.
Included
—Full prep from scratch (overnight chickpeas)
—Tahini blending & seasoning
—Toppings bar — olive oil, paprika, pine nuts
—Warm pita + Israeli salad
Ready to join?
Reserve Your Spot
The Hummus Workshop